Squeeze in most of the lime juice, add 1 tablespoons of extra virgin olive oil and a pinch of sea salt and black pepper. Mix well and set aside. Place a medium frying pan over a medium-high heat. While the pan is heating up, place the chicken thighs on a chopping board, then season and sprinkle both sides with the paprika. Cover with a sheet of
1. Rúru predhrejeme na 180 ° C. Plech (25 cm) vystelieme papierom na pečenie. Vo veľkej mise rozpustíme vo vodnom kúpeli maslo a čokoládu, vymiešame do hladka. Pridáme čerešne a orechy, ak ich chceme použiť a zmiešame dohromady. V samostatnej miske zmiešame kakao, preosiatu múku, prášok do pečiva a cukor, potom pridáme

Get yourself three layers of tin foil, 1-metre long. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper. Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.

Kuchařka Jamie Oliver 30 minut v kuchyni je s novým dotiskem opět na pultech knihkupectví. U této příležitosti jsem dostal od partnera blogu nesnadný úkol — přežít 30minutové vaření á la Jamie Oliver na vlastní kůži! :) Úspěšnou kuchařku Jamie Oliver 30 minut v kuchyni už jsem vám tady představoval předloni
Method. Place the beef on a board and lightly score one side. Bash the cinnamon, cumin, paprika and oregano in pestle and mortar, then rub into the cuts in the beef. Season well with sea salt and black pepper, drizzle over a little oil and brown the brisket well in a large pan over a high heat. Place the bay leaves, whole peppers, plum tomatoes
Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly. Deseed and chop the pepper, then add to the pan
Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside. Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper. Bang them in the oven for 20 minutes. As they’re browning, peel and finely chop the onions, peel and finely slice the garlic, then halve and
Cut the chicken breasts in half. Coat all the chicken pieces with flour and salt and pepper. Put some oil in a hot large flat pan and brown the chicken legs and thighs, skin side down, turning
Method. Finely grate the lemon zest. Halve the cherry tomatoes and add to a bowl with a pinch of the zest and a drizzle of oil. Season with sea salt and black pepper. For the pesto, peel the garlic and place in a food processor with the pistachios and blend until roughly chopped. Pick in the mint and parsley leaves, then add 125ml of oil, a
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